Fennel Seed Drop-biscuits
These small, golden pancakes are a delightful treat that can be enjoyed as a snack or dessert. Made with a fragrant mix of cardamom, fennel seeds, and ground almonds, these crispy pancakes are bursting with flavor. Each bite offers a perfect balance of sweetness and spice, making them an irresistible indulgence for any occasion. Treat yourself to these aromatic delights that are sure to satisfy your cravings and leave you wanting more.
— Constant Cookbook
Ingredients
- 80g/2¾oz plain flour
- 70g/2½oz caster sugar
- 2 tbsp skimmed milk
- 140ml/5fl oz milk
- 1 brown cardamom
- 1½ tsp fennel seeds
- pinch of salt
- 1 tbsp ground almonds
- 2 tbsp butter
- 4 tbsp ghee or vegetable oil
Instructions
- Mix together the flour, sugar, powdered and whole milk, spices, salt, almonds and melted butter in a bowl. Leave to rest for ten minutes.
- Heat the oil or ghee in a non-stick frying pan and drop small tablespoons of the batter into the pan. Fry over a moderate heat for about 1-2 minutes, turning once, until golden on both sides.
- Remove from the pan and drain on kitchen paper. Serve while still slightly warm.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 20
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