Fennel Gratin
This creamy fennel gratin is a comforting and flavorful dish that highlights the delicate sweetness of fennel. Tender fennel wedges are bathed in a luxurious garlic-infused cream, topped with a savory Parmesan crust, and baked until golden and bubbly. Each bite is a delightful combination of creamy, aromatic, and cheesy flavors that will surely warm your heart and soul.
— Constant Cookbook
Ingredients
- 4 large fennel bulbs
- pinch grated nutmeg
- 1 garlic clove , crushed
- 200ml double cream
- 50g Parmesan (or vegetarian alternative)
Instructions
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 320 calories
- Fat Content: 31 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.56 milligram of sodium
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