Fennel & Celery Salad
This delicious fennel and celery salad is a refreshing and vibrant dish that is sure to brighten up your meal. The crisp and aromatic fennel pairs perfectly with the crunchy celery, all dressed in a zesty combination of fruity extra-virgin olive oil and lemon juice. This light and flavorful salad is a delightful way to add some freshness to your table.
— Constant Cookbook
Ingredients
- 1 large or 2 small fennel bulbs
- 6 celery stalks
- 3-4 tbsp fruity extra-virgin olive oil
- 2 tbsp lemon juice
Instructions
- Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.
Yield
Serves 6
Nutrition
- Calories: 57 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.07 milligram of sodium
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