Fennel Beetroot Slaw
Welcome to this vibrant and nutritious fennel, red cabbage, and beetroot salad recipe. Crunchy vegetables are paired with a creamy soured cream dressing, all brought together with the flavorful addition of nigella seeds. This colorful salad is refreshingly delicious and makes a perfect side dish or light meal.
— Constant Cookbook
Ingredients
- 2 fennel
- ½ small red cabbage
- 4 beetroot
- 4 spring onions
- 6 tbsp soured cream
- 3 tbsp nigella seeds
Instructions
- Combine all the vegetables in a bowl with the soured cream and nigella seeds.
- Stir and serve.
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 120kcal
- Carbohydrate Content: 10g
- Fat Content: 5g
- Fiber Content: 8g
- Protein Content: 5g
- Saturated Fat Content: 3g
- Sugar Content: 10g
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