Fennel And Feta Linguine
This recipe combines the fresh flavors of fennel, basil, and tangy feta cheese with linguine to create a simple yet elegant dish. The aromatic shallot and tender fennel are sautéed until soft and paired with the crumbled feta and torn basil leaves. When tossed together with perfectly cooked linguine, it results in a delightful pasta dish that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 200g/7oz linguine
- 1 fennel
- 1 banana shallot
- 2 tbsp olive oil
- 15 basil
- 100g/3½oz feta
Instructions
- Cook the pasta in a pan of boiling, salted water, according to packet instructions.
- Slice the fennel and shallot, and fry in the oil until soft.
- Tear the basil over the fennel and shallot and crumble in the feta.
- When the pasta is cooked, drain and combine with the shallot and fennel.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 2
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