Feijoada Recipe – Brazilian Beans And Rice
This hearty black bean and turkey sausage stew is a comforting and flavorful dish that combines the earthiness of black beans with the savory goodness of turkey sausage. The beans are simmered with aromatic onions and garlic until tender, creating a rich base for the chunks of juicy sausage to soak up all the delicious flavors. This cozy stew is perfect for a cozy night in, served over a bed of fluffy brown rice and accompanied by vibrant sautéed kale.
— Constant Cookbook
Ingredients
- 2 cups dry black beans, soaked overnight
- 1 lb turkey sausage, cut into chunks
- 1 large onion, chopped
- 4 cloves of garlic, peeled and chopped
- 2 bay leaves
- 2 cups chicken or vegetable stock
- 1 cup water
- Salt
- Brown Rice, cooked
Instructions
- Soak black beans over night.
- The next day, drain and rinse the beans. In a large pot or crock pot add beans and cover with water and stock. Add the diced onion, minced cloves of garlic, and bay leaves. Bring the beans to a simmer and cook until soft (about an hour and a half over the stove top), adding more stock or water if necessary. Add the sausage about 20-30 minutes before the beans are done.
- Season to taste with salt as needed. Serve with brown rice and a classic Brazilian side dish of sautéed kale.
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