Feed The Birds Flapjack
Indulge in the sweet aroma and crunchy texture of these homemade oat and seed bars. Just a few simple steps to make this delightful treat that's perfect for snacking or a quick breakfast on the go.
— Constant Cookbook
Ingredients
- 80g butter
- 80g soft brown or golden caster sugar
- 2 tbsp honey
- 150g rolled oats
- 80-100g mixed seeds and dried fruit
- (I use rasins, chopped apricots and sunflower, pumpkin and sesame seeds)
- 20cm brownie tin
Instructions
- grease and line the tin and preheat oven to 180C/gas 4
- melt the butter, sugar and honey in a pan over a low heat until combined
- remove from the heat and stir in the oats and seeds/fruit
- press into the prepared tin and bake for around 20-25 minutes until golden on top
- allow to cool and cut into slices
Yield
Makes 12 slices
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