Favourite Pasta Salad
This vibrant pasta salad is bursting with fresh flavors, making it the perfect dish for a light and refreshing meal. The combination of tender pasta, sweet peas, aromatic parsley, zesty lemon, and fragrant chives creates a harmonious medley of tastes that is sure to delight your taste buds. With a simple dressing of olive oil and lemon juice tying everything together, this salad is both simple to make and incredibly flavorful. Enjoy it chilled for a satisfying and delicious meal that can be easily customized to suit your preferences.
— Constant Cookbook
Ingredients
- 250g pasta shapes
- 140g frozen peas
- pack parsley , chopped
- small pack chives , snipped
- zest and juice 1 lemon
- 2 tbsp olive oil
- extra ingredients (see ideas below)
Instructions
- Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.
Cook Time
12M
Prep Time
PT10M
Yield
Makes 4 portions
Nutrition
- Calories: 292 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.02 milligram of sodium
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