Fastest-ever Lemon Pudding
Indulge your taste buds with this delightful lemon pudding that is as easy as it is delicious. A quick mix of simple ingredients results in a light and fluffy dessert that's bursting with citrus flavor and topped with a luscious lemon curd drizzle. Perfect served warm with a dollop of crème fraîche or a scoop of ice cream. Get ready to brighten your day with this zesty treat!
— Constant Cookbook
Ingredients
- 100g caster sugar
- 100g softened butter
- 100g self-raising flour
- 2 eggs
- zest 1 lemon
- 1 tsp vanilla essence
- 4 tbsp lemon curd
- crème fraîche or ice cream, to serve
Instructions
- Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Cook Time
4M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 457 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 34 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.75 milligram of sodium
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