Fast-fix Fried Rice
This flavorful fried rice recipe is a delicious combination of tender bacon, earthy mushrooms, and vibrant peas all mixed through aromatic basmati rice. Infused with garlic, ginger, and a hint of soy sauce, this dish is quick to prepare and easy to customize to your taste preferences. The fragrant blend of ingredients creates a satisfying meal that is perfect for a busy weeknight or a casual weekend dinner.
— Constant Cookbook
Ingredients
- 2 tsp oil
- 1 egg , beaten
- 2 rashers bacon , chopped
- 175g mushrooms , sliced
- 200g frozen peas
- 1 garlic clove , crushed
- small knob of fresh root ginger , grated
- 2 tsp dark soy sauce , plus extra to serve
- 1 tsp sugar
- 250g cooked basmati rice
Instructions
- Heat the oil in a frying pan, then tip in the egg. Leave to set for 30 secs-1 min, swirling every now and again, then tip it out and finely slice. Add the bacon and mushrooms to pan, then fry until golden, about 3 mins. Add the peas, garlic and ginger, then cook for 1 min.
- Mix the soy sauce and sugar together. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. Stir through the egg and serve straight away, with more soy sauce if you like.
Cook Time
7M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 355 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 48 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 18 grams protein
- Sodium Content: 1.81 milligram of sodium
Comments
No comments found.