Fast Feta & Aubergine Pizzas
This recipe combines the rich flavors of roasted aubergines and crumbled feta cheese on a bed of lightly toasted pitta bread. The result is a deliciously satisfying dish that is perfect for a quick and easy meal.
— Constant Cookbook
Ingredients
- 4 pitta breads , white or brown
- 330g jar roasted aubergines
- 100g feta cheese , crumbled
- handful mint leaves, roughly chopped
Instructions
- Toast the pitta breads in batches until lightly golden and just starting to crisp. Drain the aubergines, reserving some of the oil, and whizz half in a food processor until smooth.
- Spread aubergine paste over each pitta. Top with remaining aubergine slices and scatter on feta. Sprinkle over mint, drizzle with reserved oil and serve.
Yield
Serves 4 as a snack
Nutrition
- Calories: 377 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.7 milligram of sodium
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