Farro Porridge With Brown Sugar Soaked Cherries And Almonds
This comforting farro porridge is a delightful blend of nutty flavors paired with the sweet tang of dried cherries. The creamy texture of the almond-infused porridge, topped with the succulent cherries and toasted almonds, creates a wonderful harmony of taste and texture. Whether you savor it for breakfast or as a cozy snack, this recipe offers a wholesome and satisfying treat for your taste buds.
— Constant Cookbook
Ingredients
- 1/2 cup farro*
- 1 1/4 cup water, divided
- pinch of salt
- 1/4 cup almond milk (or milk of your choosing)
- 1/4 cup dried cherries
- 1 tablespoon of brown sugar
- 2-3 tablespoons almonds, sliced and toasted
Instructions
- Using a high powered blender or food processor grind the farro until it becomes a powder. Using a medium saucepan, bring 1 cup of water to a boil. Slowly sprinkle the farro powder over the boiling water, whisking to combine.
- Turn heat down to a medium low simmer and continue to whisk for 10 minutes.
- In a separate small saucepan over medium heat, add in cherries, brown sugar and 1/4 cup water. Bring to a simmer and cook until sugar is dissolved (about 2 minutes).
- When the farro is about 2 minutes from being done add in the almond milk.
- Divide the porridge into two bowls then spoon the cherries and some of the brown sugar syrup over the top. Sprinkle with almonds and enjoy!
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