Fantastic Flapjacks
This recipe for delicious flapjacks is an irresistible treat that combines the rich flavors of golden syrup, muscovado sugar, and butter with the wholesome goodness of porridge oats. With a simple preparation method and a baking time that fills your kitchen with an enticing aroma, these flapjacks are guaranteed to be a hit with family and friends. Enjoy the satisfying crunch and sweet chewiness of these homemade delights.
— Constant Cookbook
Ingredients
- 6oz butter
- 6oz golden syrup
- 6oz dark or light muscovado sugar
- 12oz porridge oats
- Tin:
- 8inch (20cm) square baking tin
Instructions
- Preheat the oven to 150C, 300F, gas mark 2. Line the baking tin with baking paper.
- Melt the butter, sugar and syrup in a pan over a medium heat. Once melted remove the pan from the heat and mix in the oats until evenly coated.
- Pack the mixture into the tin and squash down. Bake in the oven for 20-30 minutes or until golden brown.
- Once cooked remove from the oven and leave to cool for 15 minutes. Cut into squares.
Yield
Makes 16 squares
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