Fall Off The Bone Baby Back Ribs With Sweet Chili Sauce
The sweet and tangy flavors of Thai sweet chili sauce take these baby back ribs to the next level. Slow-roasted to tender perfection and finished under the broiler for a caramelized glaze, these ribs are a taste sensation your whole family will love.
— Constant Cookbook
Ingredients
- 5 pounds baby back ribs
- salt & pepper
- 1/2 cup Thai sweet chili sauce
Instructions
- Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
- Place the ribs in a roasting pan, cover with double thickness of tin foil.
- Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
- Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.
Cook Time
4H
Prep Time
PT0M
Yield
4-6
Nutrition
- Calories: 577 kcal
- Carbohydrate Content: 10 g
- Protein Content: 46 g
- Fat Content: 39 g
- Saturated Fat Content: 14 g
- Cholesterol Content: 164 mg
- Sodium Content: 420 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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