Fall Off The Bone Baby Back Ribs With Sweet Chili Sauce
Tender baby back ribs coated in a sticky, sweet Thai chili sauce make for a mouthwatering dish that is sure to impress your guests. The ribs are slow-roasted until they are fall-off-the-bone tender and then broiled to create a caramelized glaze on top. This recipe strikes the perfect balance between savory and sweet flavors, making it a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 5 pounds baby back ribs
- salt & pepper
- 1/2 cup Thai sweet chili sauce
Instructions
- Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
- Place the ribs in a roasting pan, cover with double thickness of tin foil.
- Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
- Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.
Cook Time
4H
Prep Time
PT0M
Yield
4-6
Nutrition
- Calories: 577 kcal
- Carbohydrate Content: 10 g
- Protein Content: 46 g
- Fat Content: 39 g
- Saturated Fat Content: 14 g
- Cholesterol Content: 164 mg
- Sodium Content: 420 mg
- Fiber Content: 1 g
- Sugar Content: 10 g
- Serving Size: 1 serving
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