Fall Greens With French Vinaigrette
Enjoy a delightful burst of autumn flavors with this seasonal salad. Mixed fall lettuces serve as a colorful base for tangy blue cheese, crunchy walnuts, and sweet dried cherries, all tossed in a zesty Dijon mustard vinaigrette. This salad is a perfect balance of savory and sweet, making it a delicious and satisfying dish for any meal.
— Constant Cookbook
Ingredients
- 2 Tbs. Champagne or white wine vinegar
- 2 Tbs. Dijon mustard
- Salt and freshly ground pepper, to taste
- 6 Tbs. extra-virgin olive oil
- 5 oz. mixed fall lettuces
- 6 oz. blue cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/2 cup dried cherries
Instructions
- In a small bowl, combine the vinegar, Dijon mustard, salt and pepper and whisk to blend. Add the olive oil in a slow, steady stream, whisking constantly until smooth and blended. Taste and adjust the seasonings with salt and pepper.
- In a large salad bowl, toss the lettuces with two-thirds of the vinaigrette. Season with salt and pepper and add more vinaigrette as needed. Divide the greens among 4 salad bowls and top with equal amounts of the cheese, walnuts and dried cherries. Serve immediately
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