Fall Fest: Pumpkin Chocolate Chip Bars

Fall Fest: Pumpkin Chocolate Chip Bars
  • Author: Gaby Dalkin

These pumpkin chocolate chip bars are a delightful treat that perfectly captures the essence of fall. The warm spices of cinnamon, ginger, allspice, and cloves blend harmoniously with the rich pumpkin puree, creating a cozy and comforting flavor profile. The addition of chocolate chips adds a delightful sweetness and decadence to each bite. Baked to perfection, these bars are moist, flavorful, and ideal for any autumn gathering or as a special indulgence for yourself.

— Constant Cookbook

Ingredients

  • 2 cups AP flour
  • 1 1/2 tsp cinnamon
  • 3/4 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp cloves
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 3/4 cup white sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cupĀ  pumpkin puree
  • 1 1/2 cups chocolate chips plus 1/2 cup extra for topping

Instructions

  • Preheat your oven to 350 degrees F.
  • In a large bowl, combine the flour, cinnamon, ginger, allspice, cloves, baking soda and salt. Give the dry ingredients a quick whisk and then set this mixture aside.
  • In a large stand mixer, combine the butter, white sugar and brown sugar. Turn the mixer on medium high and cream together the butter and sugars, making sure to scrape down the sides so everything is incorporated. Add the egg, vanilla and pumpkin and combine. Add the dry ingredients into the mixer and mix until the dry mixture is just combined. Add in 1 1/2 cups of the chocolate chips and mix to combine.
  • Spray a 13x9 baking sheet with baking spray. Place the mixture into the baking sheet and level it out. Sprinkle on the remaining 1/2 cup chocolate chips.
  • Bake for 30-35 minutes and then remove from the oven. Let cool before cutting and serving.

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Nutrition

  • Calories: 230 kcal
  • Carbohydrate Content: 29 g
  • Protein Content: 2 g
  • Fat Content: 12 g
  • Saturated Fat Content: 8 g
  • Trans Fat Content: 0.3 g
  • Cholesterol Content: 28 mg
  • Sodium Content: 149 mg
  • Fiber Content: 1 g
  • Sugar Content: 20 g
  • Unsaturated Fat Content: 2.4 g
  • Serving Size: 1 serving