Fajita Sushi Roll
In this delicious recipe, a colorful Red Bell Pepper Wrap provides the perfect base for layers of sushi rice, tender seasoned chicken, creamy avocado, and fragrant cilantro. The vibrant colors and flavors come together to create a delightful dish that is easy to assemble and bursting with fresh, savory goodness.
— Constant Cookbook
Ingredients
- 1 Origami Foods Red Bell Pepper Wrap (http://www.origamifoods.com/Red-Bell-Pepper-Wraps.html)
- 1 Southwest seasoned Chicken breast (grilled or baked)
- 1 Avocado
- 1 tbsp cilantro Cilantro
- 1 cup cooked sushi rice
Instructions
- Lay a Red Bell Pepper Wrap on a cutting board and spread the rice out so that it completely covers the lower 2/3 of the wrap. Spread pieces of chicken, slices of avocado and cilantro across the center of the rice. You'll want to rub some rice vinegar on your hands to keep the rice from sticking to them.
- 2. Lift up the bottom two corners of the wrap and roll it over so that it covers the top of your rice layer.
- 3. Lift your wrap from the bottom and roll it over as tightly as you can. Don't worry, Origami Wraps won't rip apart like soy paper and isn't slimy like seaweed.
Yield
Makes 6 pieces
Comments
No comments found.