Faisselle With Strawberries
Enjoy a delightful and refreshing treat with this Faisselle and Strawberry Parfait recipe. Creamy faisselle is combined with sweet strawberries, a hint of balsamic vinegar, and sugar for a luscious and balanced dessert. Layers of marinated and fresh strawberries add a burst of fruity flavors to every spoonful. Perfect for a sunny day or as a sweet ending to any meal, this parfait is sure to please your taste buds. Serve it chilled in tall glasses for an elegant presentation that will impress your guests.
— Constant Cookbook
Ingredients
- 300g faisselle RIANS (Waitrose)
- 300g strawberries
- 60g sugar
- A splash of balsamic vinegar
Instructions
- Cut 200g of the strawberries into quarters
- Pour over a splash of balsamic vinegar, 40g of the sugar and marinate
- Chop the remaining 100g of strawberries finely
- Drain the la faisselle and mix 300g with the chopped strawberries and the remaining sugar
- Spoon the mixture into 4 tall glasses
- Divide the marinated strawberries between the 4 glasses
- Serve chilled!
Yield
Serves 4
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