Fabada
Savor a comforting Spanish-inspired delight with this hearty Faba Bean and Chorizo Stew recipe. Combining rich flavors of chorizo, bacon, and black pudding, this dish promises a soul-warming experience that gently simmers to perfection. Let these ingredients meld together in a fragrant blend, creating a dish that will leave your taste buds yearning for more. Perfect for those seeking a cozy and flavorsome meal option.
— Constant Cookbook
Ingredients
- 600g faba beans (or haricot or butterbeans)
- 225g chorizo sausage
- 1 bulb garlic peeled but not chopped
- 300g streaky bacon
- 160g black pudding
- 2 medium onions
- 1 litre chicken stock
- 2 tsp paprika
Instructions
- Heat the oil in a large saucepan and fry the onion and garlic until golden. Add the chorizo, black pudding, bacon, beans and stock and cook slowlyuntil it starts to foam.
- Add the paprika and continue to cook slowly for another 2.5 hours. Check the beans remain covered by adding water if necessary.
Yield
Serves 6
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