Eyeball Pasta
This recipe for Witch's Eye Pasta is a playful and spooktacular dish perfect for Halloween or any fun occasion. Delight your guests with these eerie and flavorful mini mozzarella-stuffed cherry tomatoes atop a bed of green tagliatelle dressed in a vibrant tomato sauce and pesto. It's a dish that's as entertaining to make as it is to eat!
— Constant Cookbook
Ingredients
- 100g cherry tomatoes
- 150g pack mini mozzarella balls, drained
- handful basil
- 400g green tagliatelle
- 350g jar tomato sauce
- 4 tbsp fresh pesto
Instructions
- Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds. Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.
- Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4-6 children
Nutrition
- Calories: 568 calories
- Fat Content: 17 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 85 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.69 milligram of sodium
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