Exotic Mushroom Tart
This savory mushroom and brie pastry showcases a delicious blend of flavors that are sure to delight your taste buds. The earthy mushrooms are perfectly complemented by the creamy brie and zesty red pesto. Encased in a crispy puff pastry crust, this dish is a tasty and satisfying option for any meal. Serve it with a side salad for a complete and enjoyable dining experience.
— Constant Cookbook
Ingredients
- 1x 500g Livesey Bros Sumo Pack
- 1 Ready Rolled Puff Pastry Sheet
- 60g Red Pesto
- 160g Brie
- 1 Egg (beaten, for glazing)
- 1 tbsp Oil
- Salt & Pepper (seasoning)
- Side Salad (as an accompaniment)
Instructions
- Pre heat the oven to 200C
- Slice the Eryngii Mushroom, quarter the Shiitake mushrooms and split the clusters of Shimeji mushrooms- fry the mushrooms in the oil and season well then fry for 3-4 minutes or until the mushrooms have softened
- Meanwhile, roll out the pastry onto a large tray and spread the pesto over the pastry evenly
- Thinly slice the brie then layer it over the pesto evenly
- Top the pastry with the mushrooms, spreading evenly over the brie
- Brush the edges of the pastry with the beaten egg in order to give it a glazed finish then bake in the oven for 20-25 minutes or until the pastry is a golden brown and the cheese has melted
Yield
Serves 6
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