Exotic Mushroom Pesto Pasta
This recipe combines a delightful variety of mushrooms with fresh pasta and creamy creme fraiche to create a savory and satisfying dish. With a touch of pesto for added flavor, this Italian-inspired meal is perfect for a cozy night in. Serve alongside a crisp green salad and warm garlic bread for a complete and delicious dining experience.
— Constant Cookbook
Ingredients
- 1 X 500g Livesey Bros Sumo Pack (Eryngii, Shiitake, Buna Shimeji & Shiro Shimeji)
- 4 Shallots
- 300g Fresh Pasta
- 250ml Pot Creme Fraiche
- 3tbsp Pesto
Instructions
- Boil the pasta for 5 minutes then drain, and set aside
- Gently fry the shallots until soft
- Slice the Shiitake mushrooms, trim and separate the Buna Shimeji and Shiro Shimeji, and then slice the Eryngii lengthways before adding to the pan along with the shallots- fry for 4 minutes
- Spoon the creme fraiche into the pan along with the pesto and gently mix the ingredients together
- Add the pasta to the pan and mix until the pasta is coated in the sauce, serve with a green side salad and garlic bread for a delicious Italian meal
Yield
Serves 6
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