Exotic Mushroom Muffins
This recipe takes a classic breakfast dish to a whole new level with a medley of savory mushrooms, ripe tomatoes, perfectly poached eggs, and crispy toasted muffins. Each component is cooked to perfection and assembled into a satisfying and flavorful stack that is sure to impress your taste buds. Let's get started!
— Constant Cookbook
Ingredients
- 100g Shiitake
- 100g Eryngii
- 100g Oyster
- 4 Breakfast Muffins (sliced in half)
- 2 Beef Tomatoes (sliced into rings)
- 8 Eggs
- Salt & Pepper (seasoning)
- 1tbsp Olive Oil
Instructions
- Heat half of the oil in a pan and fry the mushrooms for 3 minutes until softened
- Drizzle the muffin halves with the remaining oil, and grill for 2 minutes either side until lightly toasted
- Lightly fry the tomato slices for 1 minute either side
- Poach the eggs, allowing 2 eggs per person
- To serve, top the muffins with the sliced beef tomato,top the mushrooms, and finally, top with the poached egg
Yield
Serves 4
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