Exotic Mushroom Fritters
Indulge in a delightful blend of flavors with these savory mushroom fritters. Earthy Eryngii, Shiitake, and Maitake come together with fresh herbs, creating a tantalizing mix that's bound to please your taste buds. Crispy on the outside and tender on the inside, these fritters make for a scrumptious treat that pairs perfectly with a dollop of creamy tzatziki. Get ready to savor every bite of these delectable delights!
— Constant Cookbook
Ingredients
- 100g Eryngii
- 100g Shiitake
- 100g Maitake
- 150g Self Raising Flour
- 240ml Milk
- 2 Eggs
- 1 Bunch Chives
- 10g Parsley
- 2tbsp Olive Oil
- Salt & Pepper (for seasoning)
- Extra Oil (for frying)
Instructions
- Heat the olive oil in a pan and fry the chopped mushrooms for 4 minutes until they are soft
- Combine the flour, salt and pepper in a bowl together
- Whisk the eggs and milk together in a separate bowl and then add to the flour, salt and pepper then mix well
- Add the mushrooms, chives and parsley to the mixture
- Add enough oil to a non stick frying pan to cover the base, when hot drop a tablespoon of mixture into the pan and cook for 3 minutes either side until brown then drain and serve with a tzatziki dip
Yield
Makes 30
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