Eve's Pudding
This heavenly apple and raisin pudding is the ultimate comfort dessert for any occasion. Tender slices of Bramley apples are layered with plump raisins and baked to perfection, creating a deliciously warm and fruity treat. Topped with a light and fluffy buttery batter, this pudding is sure to satisfy your sweet cravings. Serve it warm with a generous drizzle of custard for a truly indulgent experience.
— Constant Cookbook
Ingredients
- 6 large Bramley apples , finely sliced
- 200g unsalted butter
- 140g raisins
- 100g soft brown sugar
- 4 eggs
- 200g self-raising flour
Instructions
- Heat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top.
- In a separate dish beat the remaining butter and sugar together for 10 mins until the butter turns pale and the sugar starts to dissolve. Beat in the eggs, then carefully fold in the flour with a large spoon. Spread the batter over the apples, then bake for 45 mins until golden. Serve with the custard, below.
Cook Time
45M
Prep Time
PT30M
Yield
Serves 6
Nutrition
- Calories: 607 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 74 grams carbohydrates
- Sugar Content: 50 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.51 milligram of sodium
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