Eve's Pudding
This delightful apple crumble pie brings warm and comforting flavors to your table. A layer of tender, sweetened apples, cooked to perfection, forms the base for a generous topping that bakes into a golden-brown, crumbly crust. Each bite is a delightful blend of fruity sweetness and buttery goodness, making it a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 450g/1lb cooking apples
- 15g/1/2oz butter
- 85g/3oz sugar
- ½ lemon
- 115g/4oz flour
- pinch salt
- ½ tsp baking powder
- 55g/2oz butter
- 55g/2oz sugar
- 1 free-range egg
- 1 tbsp milk
Instructions
- Preheat the oven to 180C/160C Fan/Gas 4.
- For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
- Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
- For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
- Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
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