Everyday Roast Chicken
This flavorful roasted chicken recipe is a simple and delicious way to prepare a small, free-range chicken. The bird is seasoned with a mixture of olive oil, garlic, lemon, thyme, and a generous amount of salt and pepper. Roasted to golden perfection in the oven, this dish is sure to be a hit at your next meal.
— Constant Cookbook
Ingredients
- a small, free-range roasting chicken
- 75ml/3fl oz olive oil
- 4 cloves of garlic
- a large lemon
- 6 sprigs thyme
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 220C/200C Fan/Gas 8.
- Place the chicken onto a chopping board and cut in half down the backbone using a large and very sharp cooksâ knife. Flatten the chicken as much as you can buy pressing down with the palm of your hand.
- Pour the olive oil into a mixing bowl large enough to take the chicken, add the squashed garlic cloves, the juice from the lemon and then the squeezed lemon shells. Put in the sprigs of thyme, a good seasoning of salt and black pepper, then turn the chicken over in the oil. (If you have the time, you can leave the chicken like this for an hour or so in the fridge.)
- Place the chicken in a roasting tin, skin-side up. Roast for about 30 minutes or until the skin is golden and the bird cooked right through.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 2-3
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