Eton Tidy
Capture the essence of summer in a delightful sweet treat. A medley of fresh raspberries and strawberries elegantly layered with crisp meringue, creating a symphony of flavors and textures that culminate in a dusting of icing sugar. This dessert is a refreshing indulgence perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 maringue nests (small)
- a handful of rasberries
- a handful of strawberries
- 1 tsp icing sugar
Instructions
- Crush the rasberries in a bowl until they are of a gloopy consistancey. Layer these into bowl.
- Place a whole maringue on top of the rasberries.
- Repeat step 1 but with strawberries. Layer these on top of the maringue.
- Sprinke crushed maringue on top of the strawberries. Finish of with a dusting of icing sugar.
Yield
Serves 1
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