Eton Mess
Indulge in the delightfully refreshing Strawberry Eton Mess. This elegant dessert seamlessly combines the natural sweetness of strawberries with fluffy meringue and velvety cream, creating a harmonious blend of flavors and textures that culminate in a visually stunning presentation. Each spoonful promises a burst of fruity goodness and creamy decadence that will captivate your taste buds from the first bite to the last.
— Constant Cookbook
Ingredients
- 500g/1lb 2oz strawberries
- 400ml/14fl oz double cream
- 3 x 7.5cm/3in ready-made meringue
- 1 tbsp ginger
- sprigs of fresh mint
Instructions
- Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
- Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
- Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 584kcal
- Carbohydrate Content: 18.5g
- Fat Content: 54g
- Fiber Content: 5g
- Protein Content: 3g
- Saturated Fat Content: 33.5g
- Sugar Content: 18g
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