Eryngii Club Sandwich
Sink your teeth into this hearty and flavorful Mushroom and Bacon Club Sandwich. Smoky bacon, golden fried Eryngii mushrooms, crisp lettuce, juicy tomatoes, and zesty honey mustard all come together between slices of perfectly toasted bread. This sandwich is a tasty and satisfying option for a delightful lunch that will leave you feeling full and content.
— Constant Cookbook
Ingredients
- 3 Large Eryngii Mushrooms
- 2 tbsp Olive Oil
- 8 Rashers of Bacon
- 12 Slices of Thick White Bread
- 1tbsp Mayonnaise
- 2 tsp Honey Mustard
- 2 Large Tomatoes
- 1/2 Iceberg Lettuce
Instructions
- Grill the bacon either side until cooked
- Meanwhile, slice the Eryngii lengthways (about 0.5cm thick) and fry in a little oil until golden
- Lightly toast each lice of bread either side and then spread each with mayonnaise and the mustard
- Top the first layer of bread with the lettuce and bacon, then top with another slice of bread. On top of this slice, place the tomato and then the Eryngii. Top the sandwich with the last slice of bread and secure the sandwich together with a cocktail stick.
- Serve with some fries for a delicious lunch
Yield
Serves 4
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