Enoki Parcels
For a delightful appetizer that is both elegant and flavorful, try these Enoki and Prosciutto Parcels. The delicate enoki mushrooms and fresh spring onions are wrapped in savory prosciutto, creating a delightful contrast of flavors and textures. Baked to perfection and served with a tangy soy sauce and sesame oil dressing, these parcels are sure to impress your guests at any gathering. Enjoy these delightful bites as an appetizer or snack that is both easy to make and a pleasure to eat.
— Constant Cookbook
Ingredients
- 2 X Livesey Bros Enoki Packs
- 10 Slices Prosciutto (168g approx)
- 1 Bunch Spring Onions
- Serve with a dressing of Soy Sauce, Lemon Juice, Sesame Oil and Pepper.
Instructions
- Cut the base off the Enoki, and separate each pack into 10 bundles to make 20 bundles in total
- Slice the spring onions into thin strands and make 20 bundles
- Spread the ham and cut each slice in half to make 20 slices
- Top each slice of ham with a bundle of Enoki and a bundle of spring onion and secure each parcel with a cocktail stick and place on a greased baking tray
- Bake in the oven at 180C for 10-15 minutes and serve with the dip
Yield
Makes 20
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