English Mustard Sauce
This recipe combines the sweet and tangy flavors of shallots, white wine, two types of mustard, and crème fraîche for a rich and versatile sauce. Perfect to serve with a variety of meats or use as a flavorful dip.
— Constant Cookbook
Ingredients
- 2 shallots , finely chopped
- 150ml white wine
- 1 bay leaf
- 2 tsp light soft brown sugar
- 2 tbsp English mustard
- 1 tbsp wholegrain mustard
- 200ml crème fraîche
Instructions
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 89 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.5 milligram of sodium
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