Enchiladas
Today's recipe is a delightful dish featuring crispy enchiladas stuffed with seasoned chicken and a flavorful blend of vegetables. The warm aroma of melted cheese and tomato puree will surely tantalize your taste buds. This satisfying meal is easy to prepare and perfect for a cozy dinner at home. Enjoy the comforting flavors of this cheesy chicken enchilada dish!
— Constant Cookbook
Ingredients
- 60g of grated cheddar cheese (or any cheese)
- 4 lettuce leaves
- 1/2 an onion or 1/4
- pureed tomato 1/2 a can
- 1/4 of a carrot
- 2 enchiladas
- 150g of chicken
- pans
- pots
- knives/spoons
- wooden spoon
- bowl
- chopping board
- scales
Instructions
- cook the chicken and the onions in a frying pan until thoroughly cooked
- add half of the tomato puree and half the cheese with the chicken and onions
- heat the enchiladas
- fill the middle of the enchiladas with the chicken and the other ingredients place the enchiladas split side down
- put the rest of the tomato puree on top and the cheese on top
- cook for 10 minutes until the cheese is brown and bubbling then enjoy
Yield
Serves 2
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