Emergency Blueberry Pear Cake
This delightful pear and blueberry cake is a wonderful treat that combines the juicy sweetness of ripe pears with the burst of flavor from fresh blueberries. The tender crumb cake is perfumed with hints of vanilla and baked to golden perfection, creating a delectable dessert that is perfect for any occasion. Enjoy a slice of this cake with a hot cup of tea or coffee for a delightful and comforting treat.
— Constant Cookbook
Ingredients
- 130g butter, at room temp
- 130g caster sugar
- 2 eggs, at room temp
- 130g all-purpose plain flour
- 1 tsp. baking powder
- 250g blueberries
- 2 ripe pears
Instructions
- Preheat the oven to 190ðC.
- Cream the butter and sugar together. Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
- Sift the flour and baking powder into that bowl and fold in carefully.
- Peel and cube the pears, and mix with the blueberries. Put these on top of the cake mixture, and sprinkle a little more sugar on top.
- Bake for 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then cool on a rack.
Yield
Serves 8
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