Elderflower & Raspberry Spritzer
Savor the delicate flavors of elderflower and fresh raspberries with this delightful and elegant sparkling wine jelly recipe. Each layer of this stunning dessert captures the essence of summer, providing a light and refreshing treat perfect for any special occasion or gathering.
— Constant Cookbook
Ingredients
- 2 gelatine leaves
- 4 tbsp hot water
- 100ml elderflower cordial
- punnet of raspberries
- sparkling white wine
Instructions
- Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 131 calories
- Fat Content: 0.1 grams fat
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 0.9 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.04 milligram of sodium
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