Elderflower Cordial
Capture the essence of summer with this delightful elderflower cordial recipe. Fragrant elderflowers are paired with zesty lemons and a hint of sweetness to create a refreshing drink that is perfect for sipping on a warm day. The floral notes of the elderflowers combined with the citrusy kick from the lemons make for a truly invigorating beverage. Enjoy this homemade cordial with still or sparkling water for a truly refreshing treat.
— Constant Cookbook
Ingredients
- 1.5kg/3lb 5oz caster sugar
- 2 lemons
- about 25 heads elderflowers
- 50g/1¾oz citric acid
- 2 Campden tablets
Instructions
- Put the sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove from the heat and cool.
- Slice the lemons thinly. Put into a large plastic box or a bucket.
- Add the elderflower heads to the lemons with the citric acid and the Campden tablets. (CAUTION: Campden tablets produce an irritant gas if inhaled. Keep your face well back from the mixture.) Pour over the cooled sugar syrup. Cover and leave overnight or up to a couple of days.
- Sieve and strain through muslin into sterilised bottles and store in the fridge. To serve, dilute to taste with still or sparkling water.
Cook Time
10M
Yield
Makes about 3-4 litres
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