El Spicy Beef Chilli
This hearty beef and bean stew is rich in flavor and perfect for a cozy, comforting meal. The tender beef is simmered in a fragrant blend of spices, tomatoes, and beans until it's wonderfully flavorful. Topped with fresh coriander for a burst of freshness, this dish is best enjoyed with your favorite side, whether it's a fluffy jacket potato, creamy mash, or sweet potato. A delicious and satisfying meal that's sure to warm you up on any chilly day.
— Constant Cookbook
Ingredients
- 2 Medium Size Onions
- 2 Garlic Cloves, Chopped
- 500ml Beef Stock
- 500g Diced Beef
- 2 tbsp Tomato Puree
- 50g fresh ground Ginger (or 25g dry Ginger)
- 2tbsp Cumin
- 1tbsp Flower
- 1 x 400g tin Chopped Tomato's
- 1/2 x 400g tin Butter Beans
- 1 x Red Pepper
- 1 x Red Chilli
- Handfull of fresh Coriander (dry Coriander can be used also)
Instructions
- Heat 1 tbs of oil in a pan and brown off the Beef. Once finished, remove from pan and set aside.
- Caramelise the Onions for 6 - 8 mins or until soft.
- Now add Flower, Garlic, Tomato Puree, Cumin and Ginger to the Onions. Mix the ingredients together and let the mix simmer for 1 min.
- Gradually add the Beef Stock and finally add the Chopped Tomato's, finely chopped Pepper and finely Chilli.
- Turn down and simmer for around 2 hours or transfer to the slow cooker for as long as you like (I like to cook the meat for at lest 4 hours or until tender).
- When ready to serve, scatter the Coriander over the top of the dish.
- Serve with Jacket Potato's, Mash or Sweet Potato.
Yield
Serves 2
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