Eggs And Spinach En Cocotte
Delight your taste buds with this creamy and comforting spinach baked eggs recipe. With a rich buttery spinach base and eggs cooked to perfection, every bite is a harmony of flavors. Seasoned with a touch of salt and pepper, this dish is simple yet elegant, making it an ideal meal for any time of the day.
— Constant Cookbook
Ingredients
- 30g/1oz butter
- 55g/2oz fresh spinach
- 2 medium free-range eggs
- 50ml/2fl oz double cream
- salt and freshly ground black pepper
Instructions
- Preheat the oven to 180C/350F/Gas 4.
- Melt the butter in a small pan. Add the spinach and cook until wilted. Place into a small ovenproof dish.
- Crack the eggs into a bowl and carefully slide on top of the spinach. Pour over the cream and season well with salt and freshly ground black pepper.
- Place in the oven and bake for about 7-10 minutes, or until the eggs are just set. Serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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