Eggnog Fudge
This festive eggnog fudge is a creamy and decadent treat perfect for the holiday season. The combination of rich white chocolate, warm nutmeg, and fluffy marshmallow creme creates a smooth and melt-in-your-mouth texture. With a hint of rum extract adding a touch of warmth, this fudge will be a hit at any gathering. Enjoy the rich flavors and creamy consistency of this delightful dessert square.
— Constant Cookbook
Ingredients
- 2 cups
- granulated sugar
- ½ cup
- unsalted butter
- ¾ cup
- eggnog
- Pinch
- salt
- 10½ ounces
- white chocolate
- ½ teaspoon
- freshly grated nutmeg
- One 7-ounce jar
- marshmallow creme
- 1 teaspoon
- rum extract
Instructions
- Line an 8-inch square pan with parchment paper and let it hang over the side; set aside.
- In a heavy 3-quart saucepan, combine the sugar, butter, eggnog and salt over medium heat. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes, until a candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
- Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled, then refrigerate overnight until firm.
- When completely cool, cut into squares. Store in a covered container in the refrigerator.
Cook Time
15M
Prep Time
PT5M
Yield
64 pieces
Nutrition
- Calories: 74 kcal
- Carbohydrate Content: 11 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 6 mg
- Sodium Content: 6 mg
- Sugar Content: 11 g
- Serving Size: 1 serving
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