Eggless Chocolate Cake
Treat yourself to a decadent delight with this indulgent chocolate fudge cake. The moist and rich cake topped with a glossy chocolate glaze is a true showstopper that will have everyone coming back for seconds. Get ready to impress with this easy-to-make yet luxurious dessert!
— Constant Cookbook
Ingredients
- 85g Butter, plus extra for greasing
- 2 tbsp Golden Syrup
- 1 tbsp Vanilla Extract
- 300g Self Raising Flour
- 100g Caster Sugar
- 25g Cocoa Powder
- 1 tsp Bicarbonate of Soda
- FOR THE CHOCOLATE GLAZE
- 100g Dark Chocolate, broken into pieces
- 3 tbsp Golden Syrup
Instructions
- Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin
- Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine
- Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir until you have a smooth batter, then scrape into prepared tin. bake for 50 - 55 mins until the cake is well risen and springy to touch. Cool in tin for around 15 mins before turning out to cool on a wire rack.
- To make glaze, put chocolate and syrup into a small glass bowl with 3 tbsp of water, and microwave for 30secs on high until melted and smooth. leave to cool, then pour over the cake before serving
Yield
Serves 10
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