Egg Mayo & Watercress Rolls
These tasty egg and watercress salad rolls are perfect for picnics or light lunches. The creamy egg salad with a hint of peppery watercress is sure to be a crowd-pleaser. Enjoy the refreshing flavors bundled up in a convenient roll for easy serving on the go.
— Constant Cookbook
Ingredients
- 6 eggs
- handful watercress , roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
Instructions
- Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
Cook Time
10M
Prep Time
PT20M
Yield
Makes 10
Nutrition
- Calories: 265 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.88 milligram of sodium
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