Egg Fried Rice
This delicious fried rice recipe is a delightful mix of fluffy jasmine rice, savory scrambled eggs, and juicy tomatoes, seasoned with a blend of soy sauce, sesame oil, and fragrant spring onions. The perfect balance of flavors and textures makes this dish a satisfying meal that is quick to prepare and sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- 2 tbsp groundnut oil
- 3 free-range eggs, beaten
- 400g/14oz cooked jasmine rice, chilled until completely cold
- 3 tomatoes, sliced
- 3 tbsp light soy sauce
- dash toasted sesame oil
- pinch ground white pepper
- 1 large spring onion, finely sliced
Instructions
- Preparation method
- Heat a wok until smoking and add half the groundnut oil, then add the eggs and scramble for 1-2 minutes.
- Transfer the scrambled eggs to a warm plate and set aside. Wipe away the excess oil from the wok.
- Reheat the wok and add the remaining groundnut oil.
- Add the cooked rice and stir well to break up the grains, then add the tomatoes and stir fry for 1-2 minutes.
- Return the egg to the wok with the rice and tomatoes and season, to taste, with the soy sauce, sesame oil and white pepper. Stir in the sliced spring onion.
- Pile the rice onto a plate and serve immediately.
Yield
Serves 4
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