Egg Free Welsh Cakes
In this recipe, you'll learn how to make delicious Welsh cakes that are perfect for a cozy morning or a delightful afternoon treat. These cakes are filled with the warm flavors of cinnamon and mixed spice and studded with plump raisins or currants, all encased in a buttery crumbly pastry. The simplicity of mixing and cooking these cakes on a stovetop makes them quick and easy to whip up whenever you're craving a taste of Wales.
— Constant Cookbook
Ingredients
- 500g flour
- 2 tsp baking powder
- raisins or currants to taste
- 1 tsp mixed spice or cinamon
- 200g butter
- milk to mix
Instructions
- sieve the flour , baking powder and spices into a bowl. add the butter, broken into small chunks . rub together until it looks like fine breadcrumbs.
- add the currants and the suger then mix. slowly add the milk until it comes to a lump when you mix it. roll and cut into shape.
- heat a heavy bottomed frying pan and grease ir. place the welsh cakes in the pan and turn over when it is a nice golden brown.
- take them out of the pan and sprinkle them with cinamon and sugar.
Yield
Makes 15 cakes
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