Egg, Avocado And Tomato Salad
This delightful salad is a vibrant mix of fresh flavors and textures. Creamy avocado, juicy cherry tomatoes, and crisp lettuce are combined with a zesty dressing, all topped with slices of perfectly boiled egg. This dish is a feast for the eyes and the taste buds!
— Constant Cookbook
Ingredients
- 1 egg
- 3 Spring onions
- 1 avocado
- Handful of cherry tomatoes
- 1 tbsp olive oil
- Baby gem lettuce
Instructions
- Boil the egg for 8 minutes, whilst it is boiling carry out step 2.
- Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.
- Douse the egg in cold water, then peel and slice. Arrange over top of the salad.
Yield
Serves 1
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