Effortless Raspberry Iced Mousse
This light and creamy Quark Raspberry Fool is the perfect dessert for a warm summer day. The tangy quark pairs beautifully with the sweet raspberries, creating a refreshing treat that is both simple to make and delicious to enjoy.
— Constant Cookbook
Ingredients
- 2 x 250g tubs Quark (low-fat cream cheese)
- 50g icing sugar
- squeeze or two of lemon juice
- 250g pack of frozen raspberries
Instructions
- Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).
- Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 158 calories
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 13 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.17 milligram of sodium
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