Eerie Eyeball Pops
In this fun and festive recipe, Madeira cake and Oreo cookies come together with a mix of milk and white chocolate to create delicious and adorable cake pops that are perfect for Halloween or any celebration. With a few simple steps, you can transform these treats into spooky eyeballs on sticks, ready to impress your guests with their whimsical appearance and scrumptious taste.
— Constant Cookbook
Ingredients
- 100g/4oz Madeira cake
- 100g Oreo cookies
- 100g bar milk chocolate , melted
- 200g bar white chocolate , melted
- few Smarties and icing pens, to decorate
- 10 wooden skewers
- ½ small pumpkin or butternut squash , deseeded, to stand pops in
Instructions
- Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
- Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
- Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.
Cook Time
5M
Prep Time
PT30M
Yield
MAKES 10
Nutrition
- Calories: 242 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.3 milligram of sodium
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