Edible Eggless Cookie Dough
This cookie dough recipe is a quick and easy way to satisfy your sweet cravings. With buttery goodness, a hint of sweetness, and plenty of chocolate chips, these cookies are a delightful treat you won't be able to resist. So get ready to bake up a batch of these delicious cookies that are perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose Gold Medal Flour
- 1/4 teaspoon kosher salt
- 1 cup chocolate chips, I prefer mini
Instructions
- Place softened butter into a medium mixing bowl. Cream sugars until well combined. Add vanilla stirring well. Stir in flour, salt and chocolate chips until dough forms. If dough is dry, drizzle 1-2 tablespoons heavy cream in dough to bring together. Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated unless using the heavy cream.
Yield
20 Servings
Nutrition
- Calories: 110 kcal
- Carbohydrate Content: 21 g
- Protein Content: 1 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 1 mg
- Sodium Content: 37 mg
- Fiber Content: 1 g
- Sugar Content: 16 g
- Serving Size: 1 serving
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