Edamame (Soy Bean) Dip With Smoked Paprika & Garlic
Creamy Edamame Dip is a delightful and nutritious appetizer perfect for entertaining or a casual snack. This dip combines the earthy flavors of edamame with hints of garlic, smoked paprika, and fresh lemon juice, creating a creamy and flavorful spread that pairs wonderfully with crunchy raw vegetables. Easy to make in just a few simple steps, this dip is sure to be a hit at your next gathering.
— Constant Cookbook
Ingredients
- 2 packages (9 oz. each) frozen edamame, steamed and shelled
- 2 cloves garlic, minced
- 3/4 tsp smoked paprika
- 1/4 cup fresh lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp water (possibly more)
Instructions
- Place all of the ingredients in the bowl of a food processor or a blender.
- Pulse until fairly smooth, leaving a few small chunks of edamame, scraping down the sides as necessary.
- If the mixture is too thick while pulsing, add extra water by the teaspoonful.
- Serve with raw vegetables, such as red bell peppers and jicama.
Yield
Makes approximately 1 1/4 cups
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 50 kcal
- Carbohydrate Content: 1 g
- Protein Content: 1 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Sodium Content: 146 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
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