Edamame Snack
Enjoy the umami flavors of this simple and satisfying recipe that brings out the best in edamame. The combination of soy sauce, toasted sesame seeds, and a hint of sweetness coats each edamame pod perfectly, creating a delightful dish that is perfect as an appetizer or a nutritious snack.
— Constant Cookbook
Ingredients
- 2 Tbs. soy sauce
- 2 tsp. toasted sesame seeds
- 1/4 tsp. sugar
- 1 bag (10 oz.) frozen edamame in their pods, thawed
Instructions
- In a bowl, stir together the soy sauce, sesame seeds and sugar.
- Bring a large pot of water to a boil over high heat. Add the edamame and boil for 5 minutes, then drain.
- Add the edamame to the soy sauce mixture. Using clean hands or a large spoon, stir gently to coat the edamame with the sauce.
- Serve warm or at room temperature. To eat the edamame, peel away the pod and pop the beans into your mouth. Serves 4.
- Adapted from Williams-Sonoma <i>Cooking Together</i>, by Erin &amp; Tatum Quon (Oxmoor House, 2009).
Yield
Serves 4.
Comments
No comments found.